Food recipes

Rump steak, pepper sauce

A great cooking classic, the rump steak with pepper sauce is as tasty as it is fragrant and terribly delicious.

Preparation : 10 minutes
Cooking : 2 min
Difficulty level : Easy

Ingredients for 4 persons :

  • 4 rump steak (140 g each)
  • 30 g semi-salted butter
  • 2 tbsp. of sunflower oil 4 tbsp. cognac
  • 20 cl of dehydrated veal stock
  • 20 cl of heavy cream (30% fat)
  • 1/2 tsp. white pepper, pink pepper, green pepper
  • Salt

Rump steak with peppers

Crush the pepper.

In a pan,

  • Heat the butter and oil, sear the meat (cook to the desired doneness).
  • Reserve on a wire rack covered with aluminum foil.
  • Remove the excess fat from the pan, deglaze with the cognac, stir and scrape the bottom of the pan with a spatula.
  • Pour in the veal stock. Season. Bring to a boil, reduce the heat and add the pepper and incorporate the cream (the sauce should become smooth).
  • Arrange on a plate.

Chef's B.A.BA

This dish can be served with a pan of mushrooms and mashed potatoes.

CELLAR SIDE : Côtes du Forèze


Crush: roughly crush.

Deglaze : dissolve in a liquid (water, vinegar, crème fraîche, wine, veal stock, etc.) the cooking juices attached to the bottom of the container after cooking.

You should then rub the pan with a spatula to release them and mix them with the liquid. They will be useful for preparing a sauce.

Photo: C. Herlédan

Video: Esay Rump Steak With Black Pepper Sauce (December 2021).