Sautéed lamb with lentils

No need to bet on originality to seduce your guests ... Cooking good values ​​is also good!

Ingredients for 4 persons :

  • 1 small shoulder of lamb, boneless and cut into large cubes
  • 1 bunch oftarragon
  • 300 g of lenses green du Puy
  • 1 C. Dijon mustard
  • 1 C. tablespoon of wine vinegar
  • 60 g butter
  • 4 tbsp. tablespoons of olive oil
  • Salt and pepper from the mill.

> Remove the leaves from the tarragon, wash it, dry it and roughly chop it.

> Heat a casserole dish with 2 tbsp. tablespoons olive oil, brown the cubes of lamb for a few minutes over high heat and on all sides, pour 1 liter of water and simmer 45 minutes over low heat. Drain the lamb cubes and set them aside.

> Pour the lentils into the lamb's cooking juices and cook them for 25 minutes over low heat, stirring occasionally.

> When they are cooked and off the heat, add the remaining oil, mustard, butter and vinegar, mix and return the lamb cubes, add the tarragon, salt and pepper and mix.

Video: Red Lentil Kebab Recipe Gluten-free u0026 Dairy-free. Vegan Kebab Recipe. Vegetable Kebab Recipe (October 2021).